Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests

  1. Valero, M.
  2. Hernández-Herrero, L.A.
  3. Fernández, P.S.
  4. Salmerón, M.C.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 2002

Alea: 19

Zenbakia: 5

Orrialdeak: 491-499

Mota: Artikulua

DOI: 10.1006/FMIC.2002.0507 GOOGLE SCHOLAR
Datuen iturria: Scopus