Effect of aging vessel (Clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine

  1. Issa-Issa, H.
  2. Lipan, L.
  3. Cano-Lamadrid, M.
  4. Nemś, A.
  5. Corell, M.
  6. Calatayud-García, P.
  7. Carbonell-Barrachina, Á.A.
  8. López-Lluch, D.
Journal:
Beverages

ISSN: 2306-5710

Year of publication: 2021

Volume: 7

Issue: 2

Type: Article

DOI: 10.3390/BEVERAGES7020035 GOOGLE SCHOLAR lock_openOpen access editor