Purification and stability of a basic peroxidase from strawberry callus culture

  1. López Arnaldos, T.
  2. Ferrer, M.A.
  3. Muñoz, R.
  4. Calderón, A.A.
Aldizkaria:
Plant Physiology and Biochemistry

ISSN: 0981-9428

Argitalpen urtea: 2001

Alea: 39

Zenbakia: 6

Orrialdeak: 479-486

Mota: Artikulua

DOI: 10.1016/S0981-9428(01)01265-7 GOOGLE SCHOLAR
Datuen iturria: Scopus