Active packaging and colour control: The case of fruit and vegetables

  1. Calero, F.A.
  2. Gómez, P.A.
Book:
Novel Food Packaging Techniques

ISBN: 9781855736757

Year of publication: 2003

Pages: 416-438

Type: Book chapter

DOI: 10.1016/B978-1-85573-675-7.50024-9 GOOGLE SCHOLAR
Data source: Scopus