Active packaging and colour control: The case of fruit and vegetables

  1. Calero, F.A.
  2. Gómez, P.A.
Livre:
Novel Food Packaging Techniques

ISBN: 9781855736757

Année de publication: 2003

Pages: 416-438

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-1-85573-675-7.50024-9 GOOGLE SCHOLAR