Keeping quality and safety of minimally fresh processed melon

  1. Aguayo, E.
  2. Allende, A.
  3. Artés, F.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2003

Volume: 216

Issue: 6

Pages: 494-499

Type: Article

DOI: 10.1007/S00217-003-0682-7 GOOGLE SCHOLAR