Keeping quality and safety of minimally fresh processed melon

  1. Aguayo, E.
  2. Allende, A.
  3. Artés, F.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377

Argitalpen urtea: 2003

Alea: 216

Zenbakia: 6

Orrialdeak: 494-499

Mota: Artikulua

DOI: 10.1007/S00217-003-0682-7 GOOGLE SCHOLAR