Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products

  1. Antolinos, V.
  2. Muñoz-Cuevas, M.
  3. Ros-Chumillas, M.
  4. Periago, P.M.
  5. Fernández, P.S.
  6. Le Marc, Y.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Year of publication: 2012

Volume: 158

Issue: 1

Pages: 36-41

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2012.06.017 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus