Quantification by UHPLC of total individual polyphenols in fruit juices

  1. Díaz-García, M.C.
  2. Obón, J.M.
  3. Castellar, M.R.
  4. Collado, J.
  5. Alacid, M.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2013

Volume: 138

Issue: 2-3

Pages: 938-949

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.11.061 GOOGLE SCHOLAR
Data source: Scopus