One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes

  1. Cattani, F.
  2. Dolan, K.D.
  3. Oliveira, S.D.
  4. Mishra, D.K.
  5. Ferreira, C.A.S.
  6. Periago, P.M.
  7. Aznar, A.
  8. Fernandez, P.S.
  9. Valdramidis, V.P.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2016

Alea: 89

Orrialdeak: 614-619

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2016.08.027 GOOGLE SCHOLAR