Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots

  1. Formica-Oliveira, A.C.
  2. Martínez-Hernández, G.B.
  3. Díaz-López, V.
  4. Artés, F.
  5. Artés-Hernández, F.
Aldizkaria:
Postharvest Biology and Technology

ISSN: 0925-5214

Argitalpen urtea: 2017

Alea: 127

Orrialdeak: 99-104

Mota: Artikulua

DOI: 10.1016/J.POSTHARVBIO.2016.12.010 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus