Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots

  1. Formica-Oliveira, A.C.
  2. Martínez-Hernández, G.B.
  3. Díaz-López, V.
  4. Artés, F.
  5. Artés-Hernández, F.
Revue:
Postharvest Biology and Technology

ISSN: 0925-5214

Année de publication: 2017

Volumen: 127

Pages: 99-104

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2016.12.010 GOOGLE SCHOLAR

Objectifs de Développement Durable