Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life

  1. Martínez-Hernández, G.B.
  2. Castillejo, N.
  3. Artés-Hernández, F.
Revista:
Postharvest Biology and Technology

ISSN: 0925-5214

Any de publicació: 2019

Volum: 156

Tipus: Article

DOI: 10.1016/J.POSTHARVBIO.2019.05.026 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10317/13194
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openAccés obert Handle

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus