Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life
- Martínez-Hernández, G.B.
- Castillejo, N.
- Artés-Hernández, F.
Revista:
Postharvest Biology and Technology
ISSN: 0925-5214
Ano de publicación: 2019
Volume: 156
Tipo: Artigo