Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving
- Collado, E.
- Venzke Klug, T.
- Martínez-Hernández, G.B.
- Artés-Hernández, F.
- Martínez-Sánchez, A.
- Aguayo, E.
- Artés, F.
- Fernández, J.A.
- Gómez, P.A.
Zeitschrift:
Postharvest Biology and Technology
ISSN: 0925-5214
Datum der Publikation: 2019
Ausgabe: 151
Seiten: 10-18
Art: Artikel
