Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

  1. Collado, E.
  2. Klug, T.V.
  3. Artés-Hernández, F.
  4. Aguayo, E.
  5. Artés, F.
  6. Fernández, J.A.
  7. Gómez, P.A.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2019

Volume: 12

Issue: 2

Pages: 338-346

Type: Article

DOI: 10.1007/S11947-018-2214-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus