Enhancement of the antioxidant capacity and reduction of chilling injury in ‘douradão’ peaches refrigerated under prestorage and modified atmosphere

  1. De Siqueira Mendes, L.
  2. Aguayo, E.
  3. De Oliveira Pessoa, C.
  4. Nastaro, B.T.
  5. Kluge, R.A.
Revue:
Acta Scientiarum - Agronomy

ISSN: 1807-8621,  1679-9275

Année de publication: 2019

Volumen: 41

Número: 1

Type: Article

DOI: 10.4025/ACTASCIAGRON.V41I1.39641 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus