Enhancement of the antioxidant capacity and reduction of chilling injury in ‘douradão’ peaches refrigerated under prestorage and modified atmosphere

  1. De Siqueira Mendes, L.
  2. Aguayo, E.
  3. De Oliveira Pessoa, C.
  4. Nastaro, B.T.
  5. Kluge, R.A.
Revue:
Acta Scientiarum - Agronomy

ISSN: 1807-8621 1679-9275

Année de publication: 2019

Volumen: 41

Número: 1

Type: Article

DOI: 10.4025/ACTASCIAGRON.V41I1.39641 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable