Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

1. López-Gálvez, F.
2. Gómez, P.A.
3. Artés, F.
4. Artés-Hernández, F.
5. Aguayo, E.

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DOI: 10.3390/FOODS10071655 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus