Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

  1. López-Gálvez, F.
  2. Gómez, P.A.
  3. Artés, F.
  4. Artés-Hernández, F.
  5. Aguayo, E.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 7

Type: Révision

DOI: 10.3390/FOODS10071655 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus