Combined effect of nisin, carvacrol and thymol on the viability of Bacillus cereus heat-treated vegetative cells

  1. Fernández, P. S.
  2. Palop Gómez, Alfredo
  3. Periago Bayonas, Paula María
Aldizkaria:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Argitalpen urtea: 2001

Alea: 7

Zenbakia: 6

Orrialdeak: 487-492

Mota: Artikulua

DOI: 10.1106/JE3P-NYKQ-4UDQ-TJC6 DIALNET GOOGLE SCHOLAR

Beste argitalpen batzuk: Food science and technology international = Ciencia y tecnología de alimentos internacional

Datuen iturria: Dialnet