Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

  1. Peñalver, R.
  2. Martínez‐zamora, L.
  3. Lorenzo, J.M.
  4. Ros, G.
  5. Nieto, G.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 8

Type: Article

DOI: 10.3390/FOODS11081107 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10201/119403

Sustainable development goals

info

SDG classification obtained using Aurora SDG artificial intelligence model.

Data source: Scopus