All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

1. Zwietering, M.H.
2. Garre, A.
3. Wiedmann, M.
4. Buchanan, R.L.

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DOI: 10.1016/J.COFS.2020.12.017 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

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Data source: Scopus