Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Lactuca sativa) - Phenolic metabolites and quality changes

  1. Gil, MI
  2. Castaner, M
  3. Ferreres, F
  4. Artes, F
  5. Tomas-Barberan, FA
Journal:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

ISSN: 1431-4630

Year of publication: 1998

Volume: 206

Issue: 5

Pages: 350-354

Type: Article

DOI: 10.1007/S002170050271 GOOGLE SCHOLAR