Active packaging and colour control: the case of fruit and vegetables

  1. Calero, F.A.
  2. Gómez, P.A.
Book:
Novel Food Packaging Techniques

ISBN: 9781855736757

Year of publication: 2003

Pages: 416-438

Type: Book chapter

DOI: 10.1533/9781855737020.3.416 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus