Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds
- Tortosa-Díaz, L.
- Saura-Martínez, J.
- Taboada-Rodríguez, A.
- Martínez-Hernández, G.B.
- López-Gómez, A.
- Marín-Iniesta, F.
Journal:
Food Engineering Reviews
ISSN: 1866-7929, 1866-7910
Year of publication: 2025
Type: Review