Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds

1. Tortosa-Díaz,L.
2. Saura-Martínez,J.
3. Taboada-Rodríguez,A.
4. Martínez-Hernández,G.B.
5. López-Gómez,A.
6. Marín-Iniesta,F.

Export

Export ×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export ×

This document cannot be exported because it belongs to another portal.

Full text

lock_openRepositorio Digital de la UPCT handle

DOI: 10.1007/S12393-024-09391-5 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10317/20177

Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Data source: Scopus