Purple Yampee Derivatives and Byproduct Characterization for Food Applications

  1. Medina-López, S.V.
  2. Molina García, C.
  3. Lizarazo-Aparicio, M.C.
  4. Hernández-Gómez, M.S.
  5. Fernández-Trujillo, J.P.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 24

Type: Article

DOI: 10.3390/FOODS13244148 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus