Purple Yampee Derivatives and Byproduct Characterization for Food Applications

  1. Medina-López, S.V.
  2. Molina García, C.
  3. Lizarazo-Aparicio, M.C.
  4. Hernández-Gómez, M.S.
  5. Fernández-Trujillo, J.P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 24

Mota: Artikulua

DOI: 10.3390/FOODS13244148 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus