Bioactive content enhancement in tomato by-products through UV-B abiotic stresses.

  1. Martínez-Zamora, L. 1
  2. Mozafari, L.
  3. Cano-Lamadrid, M. 1
  4. Artés-Hernández, F. 1
  1. 1 Universidad Politécnica de Cartagena
    info

    Universidad Politécnica de Cartagena

    Cartagena, España

    ROR https://ror.org/02k5kx966

Proceedings:
5th International conference on fresh-cut produce: maintaining quality and safety.

Publisher: Università di Foggia

Year of publication: 2024

Type: Conference paper

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