Effect of enzyme assisted extraction to enhance the antioxidant capacity of tomato by-products.

  1. Mozafari, L.
  2. Martínez-Zamora, L.
  3. Cano-Lamadrid, M.
  4. Artés-Hernández, F.
Proceedings:
9th EIDUM-EINDOC-CMN-EUniWell doctoral students conference 2024.

Publisher: EIDUM

Year of publication: 2024

Type: Conference paper

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