Microwave-assisted ethanolic and aqueous extraction of antioxidant compounds from tomato and lemon by-products.

  1. Martínez-Zamora, L. 1
  2. Mozafari, L.
  3. Zapata, R. 1
  4. Cano-Lamadrid, M.
  5. Aguayo, E. 1
  6. Melendreras, F.
  7. Garre, J.
  8. Artés-Hernández, F. 1
  1. 1 Universidad Politécnica de Cartagena
    info

    Universidad Politécnica de Cartagena

    Cartagena, España

    ROR https://ror.org/02k5kx966

Proceedings:
38th International EFFoST Conference 2024.

Publisher: EFFoST Conference 2024

Year of publication: 2024

Type: Conference paper

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