Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

  1. Mozafari, L.
  2. Martínez-Zamora, L.
  3. Cano-Lamadrid, M.
  4. Gómez, P.A.
  5. Artés-Hernández, F.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2025

Volume: 14

Issue: 3

Type: Article

DOI: 10.3390/ANTIOX14030354 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/18430
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

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Data source: Scopus