β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products

  1. Martínez-Zamora,L.
  2. Bueso,M.C.
  3. Kessler,M.
  4. Zapata,R.
  5. Aguayo,E.
  6. Artés-Hernández,F.
Journal:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Year of publication: 2025

Volume: 68

Type: Article

DOI: 10.1016/J.FBIO.2025.106777 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/18557
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Related Projects

PLAN COMPLEMENTARIO EN EL ÁREA DE AGROALIMENTACIÓN - CARM - FUNDACIÓN SÉNECA (Financiación MICIN) (2021-2025)
Data source: Scopus