Valorizing olive oil by-products as sustainable biological nitrification inhibitors: phenolic profiling, in vitro activity against Nitrosomonas europaea, and biodegradability assessment

1. Fernández,A.H.
2. Lopez,E.I.
3. Garrido,Y.
4. Zurano,A.S.
5. de los Ríos,A.P.
6. Fernández,F.J.H.

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lock_openRepositorio Digital de la UPCT handle

DOI: 10.1186/S40538-025-00796-W GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10317/22346

Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Data source: Scopus