Storage Behavior and Response to Low-Cost Postharvest Technologies of the Underutilized Purple Yampee (Dioscorea trifida L.f.)

  1. Medina-López,S.V.
  2. Jola Hernández,J.A.
  3. Hernández-Gómez,M.S.
  4. Fernández-Trujillo,J.P.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2025

Volume: 14

Issue: 14

Type: Article

DOI: 10.3390/FOODS14142436 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10317/20139
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle