Identification and quantification of bioactive compounds in cashew pseudofruit and its by-products

  1. Gutiérrez-Paz,C.
  2. Molina-García,C.
  3. Fernández-Trujillo,J.P.
  4. Hernández-Gómez,M.S.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2025

Volume: 493

Type: Article

DOI: 10.1016/J.FOODCHEM.2025.145971 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus