Culinary perspectives on Colombian purple ñampín: from tradition to innovation

1. Medina-López,S.V.
2. Fernández-Trujillo,J.P.
3. Hernández-Gómez,M.S.
4. Pérez,D.

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lock_openFull text externo lock_openRepositorio Digital de la UPCT handle

DOI: 10.1016/J.IJGFS.2025.101304 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/20141

Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Data source: Scopus