Browning and microbial control in fresh-cut sliced mushrooms using encapsulated vinegar powder treatments

  1. Martıńez-Sánchez,M.A.
  2. Martıńez-Hernández,G.B.
  3. López-Gómez,A.
Book Series:
Acta Horticulturae

ISSN: 2406-6168,  0567-7572

Year of publication: 2025

Volume: 1

Issue: 1442

Pages: 111-116

Type: Conference paper

DOI: 10.17660/ACTAHORTIC.2025.1442.15 GOOGLE SCHOLAR
Data source: Scopus