Arantxa
Aznar Samper
Profesora Titular de Universidad
Publicacións nas que colabora con Arantxa Aznar Samper (6)
2024
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Scaling-up of fruit-based winemaking from melon by-products
Acta Horticulturae, pp. 49-56
2023
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Obtención de un vino de frutas a partir de dos variedades de melón: análisis físico-químico, sensorial y caracterización de los principales aromas mediante GC-MS
III Congreso anual internacional de estudiantes de Doctorado: Online, 1 y 2 de febrero de 2023
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Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine
Foods, Vol. 12, Núm. 3
2022
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Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS
Foods, Vol. 11, Núm. 22
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Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS
LWT, Vol. 169