Publications by the researcher in collaboration with Federico Ferreres (8)

2012

  1. Soy isoflavones and cardiovascular disease epidemiological, clinical and-omics perspectives

    Current Pharmaceutical Biotechnology, Vol. 13, Núm. 5, pp. 624-631

1998

  1. Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Lactuca sativa) - Phenolic metabolites and quality changes

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 350-354

  2. Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Lactuca sativa): Phenolic metabolites and quality changes

    European Food Research and Technology, Vol. 206, Núm. 5, pp. 350-354

  3. Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Latuca sativa): Phenolic metabolites and quality changes

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 350-354

1993

  1. Determination of citrus jams genuineness by flavonoid analysis

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 197, Núm. 3, pp. 255-259