Publications by the researcher in collaboration with Leontina Lipan (27)

2022

  1. Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage

    LWT, Vol. 159

  2. Introduction

    The Age of Clean Label Foods (Springer International Publishing), pp. 1-35

2019

  1. Almond fruit quality can be improved by means of deficit irrigation strategies

    Agricultural Water Management, Vol. 217, pp. 236-242

  2. Building pdo and pgi awareness among high school students in order to improve their diet

    EDULEARN19 Proceedings: 11th International Conference on Education and New Learning Technologies -- Palma, Spain. 1-3 July, 2019

  3. Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

    Foods, Vol. 8, Núm. 12

  4. Fruit-based drinks label scanning by high school students: An important tool to encourage a critical consumer purchase

    EDULEARN19 Proceedings: 11th International Conference on Education and New Learning Technologies -- Palma, Spain. 1-3 July, 2019

  5. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14

  6. Sensory profile and acceptability of hydrosostainable almonds

    Foods, Vol. 8, Núm. 2