Publications in collaboration with researchers from Universidad de Murcia (67)

2026

  1. Dataset for the publication entitled "Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery"

    Zenodo

  2. Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

    Journal of Cleaner Production, Vol. 552

  3. Herbivore and mesocarnivore carcasses trigger divergent short-term changes in soil properties

    Journal of Animal Ecology

  4. Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products

    Journal of the Science of Food and Agriculture, Vol. 106, Núm. 13, pp. 7907-7919

  5. Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery

    Journal of the Science of Food and Agriculture, Vol. 106, Núm. 13, pp. 8226-8236

2025

  1. Bioactive content enhancement in tomato by-products through UV-B abiotic stresses

    Acta Horticulturae

  2. Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

    Antioxidants, Vol. 14, Núm. 3

  3. Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus

    Foods, Vol. 14, Núm. 15

  4. Complementary effects of encroachment and grazing intensity for soil quality in a mountain grassland

    Agriculture, Ecosystems and Environment, Vol. 388

  5. Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 9, pp. 4964-4975

  6. From waste to worth: by-products revalorization in the fresh-cut industry

    Acta Horticulturae

  7. Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product

    Food Research International, Vol. 203

  8. Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies

    Foods, Vol. 14, Núm. 14

  9. Profiling bioactive compounds and enzyme inhibitory potential of industrial horticultural by-products associated with metabolic and neurological disorders

    Food Bioscience, Vol. 72

  10. β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products

    Food Bioscience, Vol. 68

2024

  1. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

  2. Application of LED lighting in cereal production: Use and benefits

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 231-244

  3. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  4. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

    Foods

  5. Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

    Foods