Publications (24) Publications in which a researcher has participated View referenced research data.

filter_list Biotechnology

2025

  1. Enhancing nutritional quality in vegetables through breeding and cultivar choice in protected cultivation

    Scientia Horticulturae, Vol. 339

  2. Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality

    Agronomy, Vol. 15, Núm. 1

2023

  1. How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities

    Journal of Environmental Management, Vol. 345

  2. The advent of plant cells in bioreactors

    Frontiers in Plant Science, Vol. 14

2022

  1. Melon/cowpea intercropping pattern influenced the N and C soil cycling and the abundance of soil rare bacterial taxa

    Frontiers in Microbiology, Vol. 13

2021

  1. Changes in bacterial and fungal soil communities in long-term organic cropping systems

    Agriculture (Switzerland), Vol. 11, Núm. 5

  2. Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach

    Agronomy, Vol. 11, Núm. 4

  3. Gcprofilemaker: An r package for automatic classification of constitutive and non-constitutive metabolites

    Metabolites, Vol. 11, Núm. 4

  4. Influence of the starting feedstock materials to obtain compost - Deeping on microbiological characteristics and the relationship with chemical composition

    Acta Horticulturae

  5. Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves

    Postharvest Biology and Technology, Vol. 175

2020

  1. Application of directly brewed compost extract improves yield and quality in baby leaf lettuce grown hydroponically

    Agronomy, Vol. 10, Núm. 3

  2. Effect of salt treatments on seedlings of five commercial artichoke hybrids

    Acta Horticulturae

  3. Promising composts as growing media for the production of baby leaf lettuce in a floating system

    Agronomy, Vol. 10, Núm. 10

2019

  1. Biodynamic management with long rotations and multiple cropping contributes to hight soil organic matter content, soil fertility and biodiversity compared to conventional systems

    European Conference on Crop Diversification (ECCD2019)

  2. Diseño de ARN guía para la edición del gen Gigantea en Solanáceas

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

  3. Effect of Climate Change on Growth, Development and Pathogenicity of Phytopathogenic Telluric Fungi

    Advances in Intelligent Systems and Computing

2018

  1. The quality of leguminous vegetables as influenced by preharvest factors

    Scientia Horticulturae, Vol. 232, pp. 191-205

2016

  1. Using 23S rDNA to identify contaminations of Escherichia coli in Agrobacterium tumefaciens cultures

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

2014

  1. EUROLEGUME promueve el uso de leguminosas para garantizar la alimentación y conservar el medio ambiente

    XIII Jornadas del grupo de horticultura y I jornadas del grupo de alimentación y salud: Logroño, 3 y 4 de junio de 2014

  2. Quantitative evaluation of bias in barcode markers derivedfrom complex samples

    Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1