Publications (96) Publications in which a researcher has participated View referenced research data.

filter_list Food Science

2025

  1. Enhancing nutritional quality in vegetables through breeding and cultivar choice in protected cultivation

    Scientia Horticulturae, Vol. 339

  2. Integrating plant growth microorganisms in potato farming reduce soil CO2 emissions and improve crop quality

    Soil Use and Management, Vol. 41, Núm. 1

  3. Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality

    Agronomy, Vol. 15, Núm. 1

2024

  1. Enhancing the cultivation of Salicornia fruticosa with agroindustrial compost leachates in a cascade cropping system: evaluating the impact of melatonin application

    Frontiers in Plant Science, Vol. 15

  2. Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization

    Horticulturae, Vol. 10, Núm. 8

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  2. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

  3. Ciclo cerrado: aprovechar el drenaje del compost agroindustrial para cultivar hinojo marino (Crithmum maritimum L.) en un sistema flotante

    Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23

  4. Contribution to the Development of a Technological Platform for Analysis in Precision Agriculture for the Biovigilance of Cryptogamic Diseases in Strawberry (Fragaria × ananassa)

    Lecture Notes in Networks and Systems

  5. Factores que afectan al crecimiento en cultivos de N.benthamiana en matraz

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  6. How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities

    Journal of Environmental Management, Vol. 345

  7. La asociación de cultivos melón/caupí cambia la comunidad bacteriana y mejora las propiedades del suelo

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  8. Long-term adoption of reduced tillage and green manure improves soil physicochemical properties and increases the abundance of beneficial bacteria in a Mediterranean rainfed almond orchard

    Geoderma, Vol. 429

2022

  1. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

    Agriculture, Ecosystems and Environment, Vol. 328

  2. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

    Science of the Total Environment, Vol. 805

  3. Biological properties and chemical profiling of essential oils of Thymus (vulgaris, algeriensis and broussonettii) grown in Morocco

    Chemical Data Collections

  4. Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants

    Horticulturae, Vol. 8, Núm. 2

  5. Estudio en profundidad a través de redes de coocurrencia de los cambios ocurridos en la estructura bacteriana en suelos de diferentes sistemas de cultivo

    Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

  6. Influencia de los materiales de partida para la obtención de compost supresivo

    Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

  7. Melon/cowpea intercropping pattern influenced the N and C soil cycling and the abundance of soil rare bacterial taxa

    Frontiers in Microbiology, Vol. 13