Microbiología y Seguridad Alimentaria
MSA
Universidad de Murcia
Murcia, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Murcia (9)
2023
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Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques
International Journal of Molecular Sciences, Vol. 24, Núm. 3
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Deep Sedation for Dental Care Management in Healthy and Special Health Care Needs Children: A Retrospective Study
International Journal of Environmental Research and Public Health, Vol. 20, Núm. 4
2021
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High hydrostatic pressure vs. Thermal pasteurization: The effect on the bioactive compound profile of a citrus maqui beverage
Foods, Vol. 10, Núm. 10
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The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery
Foods, Vol. 10, Núm. 3, pp. 1-17
2013
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Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants
Food Engineering Reviews, Vol. 5, Núm. 1, pp. 18-35
2012
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Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin
International Journal of Food Microbiology, Vol. 157, Núm. 2, pp. 314-318
2011
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Estrategias de coordinación horizontal y vertical en los planes de estudios adaptados al EEES
I Congreso Internacional de Innovación Docente. CIID: Cartagena 6, 7 y 8 de julio de 2011
2009
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Food safety engineering: An emergent perspective
Food Engineering Reviews, Vol. 1, Núm. 1, pp. 84-104
2006
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The apoplastic antioxidant system in Prunus: Response to long-term plum pox virus infection
Journal of Experimental Botany, Vol. 57, Núm. 14, pp. 3813-3824