Publikationen (93) Publikationen von María del Carmen Martínez Ballesta

2024

  1. Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.)

    Horticulturae, Vol. 10, Núm. 9

  2. Effects of foliar and root application of Zn and Fe bio-nanofertilizers on the glucosinolate, Zn and Fe contents of Pak choi (Brassica rapa Subsp. Chinensis) grown under hydroponic and pot cultivation

    Scientia Horticulturae, Vol. 338

  3. Foliar spraying of zinc oxide nanoparticles improves water transport and nitrogen metabolism in tomato (Solanum lycopersicum L.) seedlings mitigating the negative impacts of cadmium

    Environmental Science and Pollution Research, Vol. 31, Núm. 25, pp. 37428-37443

2023

  1. Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23 koord.

    Universidad Politécnica de Cartagena

  2. Mejora de los parámetros de calidad en frutos del género Prunus mediante atomización precosecha foliar de Ca, B y Si

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  3. Red LED Light Improves Pepper (Capsicum annuum L.) Seed Radicle Emergence and Growth through the Modulation of Aquaporins, Hormone Homeostasis, and Metabolite Remobilization

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

2022

  1. Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants

    Horticulturae, Vol. 8, Núm. 2

  2. Enriched-biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 15, pp. 7353-7362

  3. La aplicación de Ca, B y Si determinan la calidad física de la fruta en relación con las acuaporinas en especies de Prunus

    Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

2021

  1. Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens

    Horticulturae, Vol. 7, Núm. 7

  2. Efecto de la salinidad y de la inducción de resistencia utilizando metiljasmonato sobre el crecimiento y las propiedades fitoquímicas del hinojo marino

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  3. Effect of exogenously applied methyl jasmonate on yield and quality of salt-stressed hydroponically grown sea fennel (Crithmum maritimum L.)

    Agronomy, Vol. 11, Núm. 6

  4. Estrategias docentes orientadas a competencias

    Diseño de títulos y elaboración de guías docentes en el marco de sellos internacionales de calidad (Universidad Politécnica de Cartagena), pp. 242-315

  5. Halophytes of the mediterranean basin—underutilized species with the potential to be nutritious crops in the scenario of the climate change

    Foods, Vol. 10, Núm. 1

  6. Protective effects of cerium oxide nanoparticles in grapevine (Vitis vinifera L.) cv. Flame Seedless under salt stress conditions

    Ecotoxicology and Environmental Safety, Vol. 220

  7. Relación de la vida útil de frutos con el contenido de agua y nutrientes minerales

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

2020

  1. Detergent resistant membrane domains in broccoli plasma membrane associated to the response to salinity stress

    International Journal of Molecular Sciences, Vol. 21, Núm. 20, pp. 1-22

  2. Differential Aquaporin Response to Distinct Effects of Two Zn Concentrations after Foliar Application in Pak Choi (Brassica rapa L.) Plants

    Agronomy, Vol. 10, Núm. 3

  3. Discerning the mechanism of the multiwalled carbon nanotubes effect on root cell water and nutrient transport

    Plant Physiology and Biochemistry, Vol. 146, pp. 23-30

  4. Plant plasma membrane vesicles interaction with keratinocytes reveals their potential as carriers

    Journal of Advanced Research, Vol. 23, pp. 101-111