Publicacións (84)

2023

  1. Mejora de los parámetros de calidad en frutos del género Prunus mediante atomización precosecha foliar de Ca, B y Si

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  2. Red LED Light Improves Pepper (Capsicum annuum L.) Seed Radicle Emergence and Growth through the Modulation of Aquaporins, Hormone Homeostasis, and Metabolite Remobilization

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

2022

  1. Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants

    Horticulturae, Vol. 8, Núm. 2

  2. Enriched-biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 15, pp. 7353-7362

  3. La aplicación de Ca, B y Si determinan la calidad física de la fruta en relación con las acuaporinas en especies de Prunus

    Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

2021

  1. Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens

    Horticulturae, Vol. 7, Núm. 7

  2. Efecto de la salinidad y de la inducción de resistencia utilizando metiljasmonato sobre el crecimiento y las propiedades fitoquímicas del hinojo marino

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  3. Effect of exogenously applied methyl jasmonate on yield and quality of salt-stressed hydroponically grown sea fennel (Crithmum maritimum L.)

    Agronomy, Vol. 11, Núm. 6

  4. Estrategias docentes orientadas a competencias

    Diseño de títulos y elaboración de guías docentes en el marco de sellos internacionales de calidad (Universidad Politécnica de Cartagena), pp. 242-315

  5. Relación de la vida útil de frutos con el contenido de agua y nutrientes minerales

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

2020

  1. Detergent resistant membrane domains in broccoli plasma membrane associated to the response to salinity stress

    International Journal of Molecular Sciences, Vol. 21, Núm. 20, pp. 1-22

  2. Discerning the mechanism of the multiwalled carbon nanotubes effect on root cell water and nutrient transport

    Plant Physiology and Biochemistry, Vol. 146, pp. 23-30

  3. Plant plasma membrane vesicles interaction with keratinocytes reveals their potential as carriers

    Journal of Advanced Research, Vol. 23, pp. 101-111

2019

  1. Efficient leaf solute partioning in Salicornia fruticosa allows growth under salinity

    Environmental and Experimental Botany, Vol. 157, pp. 177-186

2018

  1. Analysis of physiological traits in the response of Chenopodiaceae, Amaranthaceae, and Brassicaceae plants to salinity stress

    Plant Physiology and Biochemistry, Vol. 132, pp. 145-155

  2. Nanoparticles and controlled delivery for bioactive compounds: Outlining challenges for new “smart-foods” for health

    Foods, Vol. 7, Núm. 5

  3. Plasma membrane aquaporins mediates vesicle stability in broccoli

    PLoS ONE, Vol. 13, Núm. 2

  4. Potencial nutricional de plantas halófitas

    Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 412, pp. 258-261

2017

  1. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 8, pp. 2291-2299

  2. Improvement of broccoli sprouts (Brassica oleracea L. var. italica) growth and quality by KCl seed priming and methyl jasmonate under salinity stress

    Scientia Horticulturae, Vol. 226, pp. 141-151