Publications (5) Mercedes Alacid Cárceles publications

filter_list Food Science

2016

  1. Spray-drying of pomegranate juice with prebiotic dietary fibre

    International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640

2013

  1. Quantification by UHPLC of total individual polyphenols in fruit juices

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 938-949

2009

  1. Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

    Journal of Food Engineering, Vol. 90, Núm. 4, pp. 471-479

2008

  1. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 11, pp. 4253-4257

2003

  1. Color properties and stability of betacyanins from Opuntia fruits

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 9, pp. 2772-2776