Catalina
Egea Gilabert
Catedrática de Universidad
Ángel
Gil Izquierdo
Ángel Gil Izquierdo-rekin lankidetzan egindako argitalpenak (1)
2019
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The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions
European Journal of Lipid Science and Technology, Vol. 121, Núm. 8