Publications (18) Antonio López Gómez publications

filter_list Biotechnology

2024

  1. Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products

    Food and Bioprocess Technology, Vol. 17, Núm. 7, pp. 2023-2033

2023

  1. The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)

    Plants, Vol. 12, Núm. 19

2021

  1. Análisis de vida últil de scFOS producidos por enzimas FTasas comerciales

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  2. Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves

    Foods, Vol. 10, Núm. 6

2020

  1. Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

    Frontiers in Nutrition, Vol. 7

  2. Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage

    Food Control, Vol. 107

  3. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

  4. An innovative active cardboard box for bulk packaging of fresh bell pepper

    Postharvest Biology and Technology, Vol. 164

  5. Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale

    Food Engineering Reviews, Vol. 12, Núm. 2, pp. 149-172

2019

  1. Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1548-1558

  2. Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

    Heliyon, Vol. 5, Núm. 6

2018

  1. New technology for enhancement of the food safety of minimally processed fruits and vegetables

    Acta Horticulturae

2016

  1. Mitigation of biofilm formation on corrugated cardboard fresh produce packaging surfaces using a novel thiazolidinedione derivative integrated in acrylic emulsion polymers

    Frontiers in Microbiology, Vol. 7, Núm. FEB

  2. Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

    Food Engineering Reviews, Vol. 8, Núm. 1, pp. 52-75

  3. Surface decontamination with essential oil nanoemulsion and ultraclean map packaging increases the shelf-life of refrigerated fresh cut pineapple.

    VIII Congreso Ibérico - VI Congreso Iberoamericano de Ciencias y Técnicas del Frío (CYTEF2016): Coimbra, del 3 al 6 de mayo de 2016

2015

  1. The use of cardboard trays with smart active internal lining for enhancing the shelf life and safety of fresh tomatoes

    Refrigeration Science and Technology

2011

  1. Packaging with internal antimicrobial coatings for refrigerated meat products

    23rd iir international congress of refrigeration

2003

  1. Prediction of Bacillus subtilis spore survival after a combined non-isothermal-isothermal heat treatment

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 319-324