Publications (9) Antonio López Gómez publications

filter_list Industrial and Manufacturing Engineering

2022

  1. Influence of fruits and vegetables active packaging on refrigeration systems efficiency

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 161-167

  2. Refrigerated clean room processing and packaging increases shelf life of refrigerated map packaged breaded products

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 322-327

2020

  1. Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

2018

  1. New technology for enhancement of the food safety of minimally processed fruits and vegetables

    Acta Horticulturae

2015

  1. The use of cardboard box with smart active internal lining and wrapping with active biopolymer film for enhancing the shelf life and safety of fresh broccoli

    Refrigeration Science and Technology

  2. The use of refrigerated storage, pretreatment with vapors of essential oils, and active flow-packing, improves the shelf life and safety of fresh dill

    Refrigeration Science and Technology

2013

  1. Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

    Food and Bioprocess Technology, Vol. 6, Núm. 3, pp. 754-761

  2. Optimisation of preservatives for dealcoholised red wine using a survival model for spoilage yeasts

    International Journal of Food Science and Technology, Vol. 48, Núm. 4, pp. 707-714

2011

  1. ACTIVE INTERNAL COATING FOR CARDBOARD PACKAGING OF REFRIGERATED FRESH CHERRY TOMATOES

    23RD IIR INTERNATIONAL CONGRESS OF REFRIGERATION